Kohlrabi - Weißer Wiener

created by Akpana A. at 12.02.2021

Season Overview

Propagating

Planting

Harvest

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1ST YEAR

FOLLOWING YEARS

Description

Well-known light green-white delicious medium kohlrabi variety. A well-known kohlrabi variety with purple round excellent medium-sized tubers. Plants up to 60 cm high. Sowing from March to July about 1 cm deep, preculture recommended, set seedlings about 20-30 apart. Harvest June to November. Location sunny. Germinates at temperature approx. +15°C to +18°C approx. 8-10 days.

F1 Hybrid

Not frost resistant

Growing tips

Kohlrabi "Di Vienna Bianco" (Brassica oleracea convar. acephala var. gongylodes) is one of the earliest varieties available on the market. It forms large (up to 180 g), delicious, crunchy, light green shoot tubers that are ready for harvest after only 45 days of cultivation, making them ideal for pre- and post-harvest. The leaves are deeply toothed and grow to medium length. The flesh of the variety offered here is characterized by its juiciness and delicious, delicate taste. Therefore, it is recommended to eat them steamed, braised or raw. This vegetable contains many minerals, especially iron and calcium, and many vitamins, especially C.