Rübsen - Tatsoi

Variety
Approved Data
created by Marielena 🌱 at 13.03.2020
Growth habit
lifespan: annual
Autumn variety
growth habit: compact
Spring variety
harvest: profitable
growth habit: upright leaf position
growth habit: herbaceous
broadleaf
growth habit: sprawling
root type: taproot
root type: shallow-rooted
strong leaves
fast growth
harvest: early-ripening
growth habit: broad
growth habit: rosette-shaped
cross-pollination
seed-fixed: yes
height: 20 - 30 cm
wide: 20 - 30 cm
hermaphroditic
growth habit: upright overhanging
growth habit: upright flower stems
entire leaves
simple flower
small flowers
large leaves
strong growth
non-woody
no lateral shoot development
propagation by seeds
perennial
wind pollination
insect pollination
Nutzungsart: Mischkultur
Blätter: eiförmig
Blütenstand: traubenförmig
Geschlechtertyp: einhäusig
Blätter: weich/zart
Wuchsform: krautig
Wuchs: nicht invasiv
Ernte: vor Blüte
Blätter: knackig
Blütenform: kreuzförmig
Schnitt: bei Ernte
Blätter: löffelförmig
Keimung: Dunkelkeimer
Taste
mild
Slightly bitter
crunchy
fresh
Slightly savory
raw edible
Edible
slightly sweet
delicious, pleasant taste
pleasant
juicy
tender
slightly nutty
Essbarkeit: Blätter
Essbarkeit: Stiel
Toxizität: ungiftig
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
sheltered from the wind
light: sunny to semi-shady
Soil: permeable soil
soil moisture: no waterlogging
Fertilization: single dose of compost
fertilization: humus-enriched
Soil: Well fertilized
soil moisture: moist
Fertilization: moderately nutrient-rich
soil moisture: well-drained
Soil: good garden soil
Water: regularly
planting: heat protected
Soil: light to medium-heavy
planting: open balcony or terrace
Soil: sandy to loamy
pH value: acidic to neutral (5,5-7)
planting: covered balcony or terrace
Soil: loosened
fertilization: potassium-rich
Water: Adequate
Planting: pots, tubs, or boxes
Planting: frost-free
Fertilization: moderate
fertilization: sufficient
Water: moderately
Fertilization: nitrogen-rich
Fertilization: low in phosphate
Fertilization: organic
Heat requirement: cool
Düngemittel: Pflanzenjauche
Pflanzung: vor Mittagssonne geschützt
Düngung: kalktolerant
Biotop: Feld
Pflanzung: Bauerngarten
Düngung: flüssig
Düngemittel: Hornspäne
Good companions: moisture-loving
Nachbarn schlecht: trockenheitsliebend
Nachbarn schlechte: Schattenpflanzen
Nachbarn schlechte: kalkliebend
Good companions: sun-loving
Nachbarn schlechte: stark wuchernd
Nachbarn schlechte: hoher nährstoffbedarf
Nachbarn gute: mit niedrigen Nährstoffbedarf
Nachbarn schlechte: hochwachsend
Nachbarn gute: niedrigwachsend
Pflanztechnik: Mulchen
Gießen: Olla
Herkunft: Neophyt
Pflanzung: Hügelbeet
Boden: flachgründig (0-30)
Pflanzung: Gewächshaus
Düngung: NPK 7/5/10
Fruit shape
elongated
small
pod
Color
brown
light green / pale green
glossy
medium green
Black seeded
yellow brown
Flower yellow
White stem and leaf ribs
Blätter: dunkelgrün
Blattrippen: weiß
Frucht: grün
Stamm, Stiel: grün
Oberfläche: wachsig
Wurzel: weiß
Samen: braun
Wurzel: beige
Herbstfärbung: keine
Oberfläche: glatt
Resistances
robust
frost-sensitive
none
hardy down to -5°C
Propagating
Planting
Harvest
Harvest
J
F
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A
M
J
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1ST YEAR
FOLLOWING YEARS
"Tatsoi", also called "Rossette Pak Choi", is a very close relative of the common Pak Choi with blistered dark green leaves and broad white ribs. The leaves stand in a dense, compact rosette that can be harvested whole or just individual leaves. Mini Pak Choi has a mild flavor. Resistant to cold, flavorful with a mustard note. Best suited for salad, as a vegetable or for soups. "Tatsoi" also tastes great steamed in oil or prepared like spinach.
Non hybrid
Not frost resistant
Germination after 8-15 days at 15-20°C. Early outdoor sowings only grow under fleece. Tatsoi is extremely heat tolerant. Frost resistant.
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Dark germinator
Germination temperature
18 - 22 °C (Degrees Celsius)
Plant distance
30 cm
Row spacing
30 cm
Seeding depth
1.5 cm
No diseases
No pests