Tromboncino D‘Albenga/ Trombetta Di Albenga
Variety
Approved Data
5.0
(1)
created by Regina R. at 09.01.2022
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Tromboncino d'Albenga or Trombetta Di Albenga is a traditional Italian climbing zucchini variety with long fruits that are thickened at the bottom and is also called club-shaped zucchini or snake squash. Botanically belongs to the musk squash (Cucurbita moschata). Young fruits (25-60cm) are pale green in color and are harvested and used like "regular" zucchinis. High yielding, with small seed cavity and plenty of flesh. Sweet fruity, slightly nutty flavor, fine aroma and pleasant bite. Fully mature fruits fade to beige and then resemble a butternut squash. The yellow-orange large flowers are also suitable for preparation. The variety originates from Liguria. It is more tolerant to pests and easy to grow.
Non hybrid
Not frost resistant
Zucchinis are usually grown "indoors" (opti. germination temperature: 22°C) and come after the last frosts in the bed. But direct sowing in May is also possible. Planting distance: min. 1m. Prefers warm, sheltered places. On the ground, trumpets bent almost to a circle develop - on trellises, long, only slightly bent fruits form up to 1.50m. Note: Caution! Pumpkins and zucchinis of the same species can interbreed (isolation distance 250 m). Zucchini 'Trombetta di Albenga' (Cucurbita moschata) and zucchini of the species Cucurbita pepo belong to different species and cannot interbreed by insect pollination. Tip: Leave only two to three fruits to fully ripen for storage and regularly harvest the rest young.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
150 cm
Row spacing
100 cm
Seeding depth
0 cm
Angular leaf spot of cucumber
Soft rot
Grey mold
Powdery mildews
Spider mites
Leaf-miner flies
White fly