Stängelkohl Kailaan

Variety

Stängelkohl Kailaan

created by Reesii at 25.01.2024

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Brassica oleracea var. alboglabra Chinese broccoli Harvest the buds that have not yet blossomed together with the thick fleshy stem and tender leaves. The stems taste crunchy like kohlrabi, the leaves like fine pointed cabbage and the flowers like broccoli. Habitat: Sun, partial shade Life form: annual Use: Kitchen, vegetables, edible flower Usable parts: Leaves, flowers Growing height: 80cm

Non hybrid

Not frost resistant

Growing tips

Kai-lan is a plant that prefers warm to temperate climates and has the greatest heat resistance of all cabbage varieties. Kai-lan seeds and seedlings thrive best at 25 to 30 degrees Celsius. Temperatures above 30 and below 15 degrees Celsius prevent the germination and growth of seeds and seedlings. Kai-lan usually grows at a temperature of 15 to 25 degrees Celsius. Its growth decreases at a temperature below 20 degrees Celsius and slows down considerably when it is lower than 15 degrees Celsius. The plant likes large day/night temperature differences and tolerates normal to sandy soil with 80 to 90 % soil moisture. However, it is not resistant to drought. Excessive irrigation and accumulation of water in the fields has a negative effect on the plant

Details

Light requirement

Sunny

Water requirement

Very humid

Soil

Medium (loamy)

Nutrient requirement

High

Seeding distance

30 cm

Row spacing

30 cm

Seeding depth

1.5 cm

Diseases

Club root of cabbage

Pests

Cabbage fly

Aphids

Cabbage heart midge

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