Green Magic F1
Variety
Approved Data
created by Marius D at 12.12.2023
Taste
aromatic
Location
Greenhouse
Outdoor
Resistances
downy mildew resistant
heat resistant
Growth habit
head forming
Fruit shape
high round
Color
Blue green
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Green Magic broccoli is perfect for summer harvesting and is characterized by improved resistance to hybrid bolting. It is considered a medium/early variety and is also suitable for fall harvesting. The large plants are blue/green with uniform, densely packed heads, excellent flavor and strong resistance to powdery mildew. If seed saving is not the only goal of the growing plan, hybrid broccoli varieties often produce an earlier, more uniform harvest with better disease resistance than open-pollinated alternatives.
F1 Hybrid
Not frost resistant
Start indoors just before the last frost or later in spring to be able to harvest in 2 to 3 months. For fall harvest, start indoors in late spring, transplant in July and harvest just before the first frost date. For overwintering sprouting broccoli in mild winter areas, you can start indoors in late March to mid-April and harvest the following February to May. The seeds germinate in 7-10 days. Optimum temperature for germination: 10-30°C. Broccoli is a moderate to strong nutrient consumer that thrives best in humus-rich soil enriched with composted manure. Mix ¼-½ cup of complete organic fertilizer into the soil under each transplant. The plants should be planted out when they have 6-8 true leaves. When the plants are 20-25cm tall, you can push the soil around the stems up to the first large leaf to encourage side shoots. Broccoli thrives best in cool weather.
Light requirement
Sunny
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
High
Germination temperature
10 - 30 °C (Degrees Celsius)
Seeding distance
50 cm
Row spacing
80 cm
Seeding depth
1 cm
Artichoke
Arugula / Rocket
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
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Common marigold
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Mint
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Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
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Garlic
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Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Mizuna / Japanese mustard greens
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Onion
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Pak Choi
Rutabaga / Swedish turnip
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Club root of cabbage
Cabbage fly
Aphids
Cabbage heart midge