Culantro / Mexican coriander

Culantro / Mexican coriander

Eryngium foetidum

Plant family

Doldenblütler (Apiaceae) (Apiaceae)

Synonyms

Recao, Chadon Beni, Bandhaniya, Long Coriander, Burmese Coriander, Sawtooth Coriander, Ngò Gai

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

2ND YEAR

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Medium (loamy)

Nutrient requirement

Medium

Seeding distance

15 cm

Row spacing

20 cm

Seeding depth

0 cm

Instructions

Description

Long coriander, also called Mexican coriander or Culantro in its native country, belongs to the umbelliferae family. It grows as a biennial herbaceous plant and forms long lanceolate leaves that grow in a rosette and a thin taproot. In the second year, a branched inflorescence is formed. All parts of the plant, especially the leaves, emit an intense odor reminiscent of fresh coriander leaves.

Origin:

Long coriander is native to many parts of South and Central America.

Growing tips

Culantro seeds need a higher temperature of about 25-30 °C to germinate. The plants are not hardy and must be overwintered in the warm if you want them to flower the following year.

Companion Plants

No companion plants

Antagonistic Plants

No antagonistic plants

Diseases

No diseases

Pests

No pests