Weißer Wiener
Variety
created by Akpana A. at 12.02.2021
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Well-known light green-white delicious medium kohlrabi variety. A well-known kohlrabi variety with purple round excellent medium-sized tubers. Plants up to 60 cm high. Sowing from March to July about 1 cm deep, preculture recommended, set seedlings about 20-30 apart. Harvest June to November. Location sunny. Germinates at temperature approx. +15°C to +18°C approx. 8-10 days.
F1 Hybrid
Not frost resistant
Kohlrabi "Di Vienna Bianco" (Brassica oleracea convar. acephala var. gongylodes) is one of the earliest varieties available on the market. It forms large (up to 180 g), delicious, crunchy, light green shoot tubers that are ready for harvest after only 45 days of cultivation, making them ideal for pre- and post-harvest. The leaves are deeply toothed and grow to medium length. The flesh of the variety offered here is characterized by its juiciness and delicious, delicate taste. Therefore, it is recommended to eat them steamed, braised or raw. This vegetable contains many minerals, especially iron and calcium, and many vitamins, especially C.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
10 cm
Seeding depth
1 cm
Artichoke
Asparagus
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Onion (Spring onion)
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Strawberry
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Pak Choi
Rutabaga / Swedish turnip
Turnip
Downy mildew
Cabbage white