Stefanie
Variety
created by Stefanie L.1 at 05.11.2022
Seeds
Not Available
Propagating
Planting
Harvest
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Kohlrabi is a fast-growing spring vegetable from the cruciferous family. The above-ground tuber is a thickening of the stem. There are many different varieties that differ in color (green, white, purple), shape (oval, round, flat-round), size, cultivation period and time of cultivation.
Non hybrid
Frostproof
Due to its short cultivation period, kohlrabi is a good pre-crop, intercrop and post-crop. An even water supply is important for good tuber formation. Drought or uneven moisture promotes lignification. You should take a cultivation break of 3-4 years from other cruciferous plants. Harvesting takes several weeks, as not all tubers ripen at the same time.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
30 cm
Row spacing
30 cm
Seeding depth
1 cm
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Asparagus
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Chili
Chives
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Onion (Spring onion)
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Strawberry
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
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Lovage
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Pak Choi
Rutabaga / Swedish turnip
Turnip
Downy mildew
Cabbage white