Wong Bok
Variety
created by Regina R. at 14.01.2022
Seeds
Not Available
Propagating
Planting
Harvest
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This type of cabbage, which probably originated in China, is now grown throughout Asia and can also be easily cultivated in Central Europe. It is delicious in a wok or as a salad and is the main ingredient in Korean "kimchi".
Non hybrid
Frostproof
Chinese cabbage is very easy to cultivate. The plants need a row spacing of about 40 cm. Sowing: Directly into the open ground in June-August (do not sow too early!). Harvest until December. Likes wind-protected locations and loose soil.
Seeding distance
75 cm
Row spacing
40 cm
Seeding depth
0 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Caraway / Meridian fennel / Persian cumin
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Leaf bugs
Cabbage white
Flea beetles
Cabbage fly
Nematodes
White fly