Wong Bok

created by Regina R. at 14.01.2022

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

This type of cabbage, which probably originated in China, is now grown throughout Asia and can also be easily cultivated in Central Europe. It is delicious in a wok or as a salad and is the main ingredient in Korean "kimchi".

Non hybrid

Frostproof

Growing tips

Chinese cabbage is very easy to cultivate. The plants need a row spacing of about 40 cm. Sowing: Directly into the open ground in June-August (do not sow too early!). Harvest until December. Likes wind-protected locations and loose soil.