Tatsoi (Baby Pak Choi)
Variety
Approved Data
created by Marielena 🌱 at 13.03.2020
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
"Tatsoi", also called "Rossette Pak Choi", is a very close relative of the common Pak Choi with blistered dark green leaves and broad white ribs. The leaves stand in a dense, compact rosette that can be harvested whole or just individual leaves. Mini Pak Choi has a mild flavor. Resistant to cold, flavorful with a mustard note. Best suited for salad, as a vegetable or for soups. "Tatsoi" also tastes great steamed in oil or prepared like spinach.
Non hybrid
Not frost resistant
Germination after 8-15 days at 15-20°C. Early outdoor sowings only grow under fleece. Tatsoi is extremely heat tolerant. Frost resistant.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
20 cm
Row spacing
30 cm
Seeding depth
2 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Potato
Radish
Radishes
Rhubarb
Sage
Spinach (Summer)
Thyme
Arugula / Rocket
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Cabbage white
Flea beetles