lila

Season Overview

Description

Purple pak choi is an Asian stem and leaf vegetable that provides us with fresh and delicious vitamins and minerals from summer to late fall. The delicate purple pak choi - a close relative of Chinese cabbage - goes perfectly with fried food, noodle dishes, pizza, egg dishes and much more. The tender, aromatic pak choi leaves can also be enjoyed raw as a fresh salad. Sow from March to August. Harvesting begins around 6 to 8 weeks after sowing. Cultivation tip for pak choi! Sow outdoors from March to August Cover the seeds only lightly with approx. 0.5 cm of soil and keep moist Germination 8 - 14 days at 18 - 20 °C Planting distance approx. 30 x 30 cm Harvest continuously from June to October Location Sunny, moist, nutrient and humus-rich soil Keep the seed slightly moist until germination Water and fertilize regularly

Growing tips

No growing tips available for this plant.

Details

Seeding distance

15 cm

Row spacing

15 cm

Seeding depth

0.5 cm