Flower Sprouts Autumn Star
Variety
Approved Data
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
This vegetable novelty from England is a cross between Brussels sprouts and kale. The small "florets" growing in the leaf axil are slightly open and have strongly curled leaflets. The mild, slightly nutty flavor and appearance make this cabbage a truly gourmet vegetable.
Non hybrid
Frostproof
No growing tips available for this plant.
Light requirement
Sunny
Water requirement
Very humid
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chervil
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Physalis
Potato
Radish
Radishes
Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
Broccoli
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Okra
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Cabbage white
Flea beetles
Cabbage fly
Aphids
White fly