La Ratte

created by Susanne S. at 21.03.2021

Features

Taste

fixed

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Old variety from France. Yellow, horn-shaped. Thin, smooth skin. Firm cooking. Less productive, but very delicate, nutty flavor. Maturity: early. 90 - 110 days of ripening. Good shelf life. The flesh of La Ratte potatoes is yellow and has an excellent aroma that increases when eaten cold.

Non hybrid

Not frost resistant

Growing tips

Cultivation is not easy, the variety is susceptible to late blight, it requires cooked soil and uniform water supply. After the death of the haulm should be quickly taken out of the ground. More anabut tips at the type potato.