La Ratte

Variety

La Ratte

Approved Data

created by Susanne S. at 21.03.2021

Features

Color

Flower: pink

Wurzel: gelb

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Old variety from France. Yellow, horn-shaped. Thin, smooth skin. Firm cooking. Less productive, but very delicate, nutty flavor. Maturity: early. 90 - 110 days of ripening. Good shelf life. The flesh of La Ratte potatoes is yellow and has an excellent aroma that increases when eaten cold.

Non hybrid

Not frost resistant

Growing tips

Cultivation is not easy, the variety is susceptible to late blight, it requires cooked soil and uniform water supply. After the death of the haulm should be quickly taken out of the ground. More anabut tips at the type potato.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

75 cm

Seeding depth

8 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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