Spunta

Variety

Spunta

Approved Data

created by Ecki at 09.03.2021

Features

Growth habit

Nutzungsart: Ur-/Alte Sorte

Color

Wurzel: gelb

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

From the Netherlands. Long oval. Light beige skin and yellow flesh. Medium early. Firm to predominantly firm in cooking. Old variety, especially proven in warm countries. Good drought and heat resistance. Unique aroma. Smooth, non-leafing skin. Good as boiled, mashed or jacket potato. 130 to 150 days of ripening. (Source: Jeebel Farm)

Non hybrid

Not frost resistant

Growing tips

A good supply of magnesium and trace elements is important. Compost, seaweed and primary rock flour are good additions or preparation. When harvesting spunta should not be poured or thrown too much. Then it can be stored well and for a long time.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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