Mariola BIO

created by Melanie N.1 at 02.04.2023

Features

Color

Yellow

Location

Outdoor

Fruit shape

round-oval

Resistances

Scab-resistant

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

medium-early, predominantly waxy; good eating quality; without darkening when cooked; very little discoloration of raw pulp, very sprout-resistant, storage until after harvest (May/June) MARIOLA is very grateful for harmonious fertilization. It requires a medium supply of nitrogen, which is generally necessary for this yield class. A standard supply of K2O and MgO should be aimed for.

Non hybrid

Not frost resistant