Isabelia
Variety
Approved Data
created by Daniel C. at 25.03.2023
Growth habit
bushy
Fruit shape
long oval tuber
Color
yellow
Taste
aromatic
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The potato is a herbaceous, fast-growing nightshade plant with many different varieties. These differ in tuber size, shape and color, harvest time (early and late potatoes) and use (from waxy to floury). - Deep yellow flesh color - fine appearance with flat eyes - Aromatic potato flavor - Sprout-resistant storage variety
Non hybrid
Not frost resistant
The potato is a heavy feeder and prefers deep, nutrient-rich soil without waterlogging in a temperate, sunny climate. Seed potatoes should be sprouted approx. 4 weeks before the planting date, e.g. in an egg box in a bright place without direct sunlight. You should keep the seed potatoes warm until they sprout, after which they can continue to sprout in a cooler place. This sequence encourages the formation of many large potatoes. As soon as tubers begin to form, the potato plants need plenty of water. However, waterlogging should be avoided at all costs. Mounding up soil around the plants several times during tuber formation ensures that more tubers can form.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
32 cm
Row spacing
75 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids