Lilly Rose
Variety
Approved Data
created by Anna at 24.04.2022
Color
red
Taste
fixed
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
From England. Firm cooking. Red marbled. Long oval. Medium-early. Fresh, fine and creamy taste. Suitable for salads, rosemary potatoes and boiled potatoes.
Non hybrid
Not frost resistant
Keep frost-free.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids