Granola

Variety

Granola

Approved Data

created by Laura T. at 27.03.2022

Features

Color

Wurzel: gelb

Wurzelfleisch: gelb

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

Potato of the Year 2014. Shapely, medium-early, robust table potato. Old, yellow variety. Spicy, potato-like taste. Good adaptability to different site conditions. Predominantly waxy. Rough, round-oval tubers. Granola produces reliable and high yields and is suitable for roast potatoes, soups and dumplings. Resistant to late blight, scab and damage and resistant to nematodes. One of the most widely grown potatoes in Germany from 1982 to 1994. 130 - 150 days to maturity. Can be stored in one position.

Non hybrid

Not frost resistant

Growing tips

Keep frost-free. Pre-sprout. Initially firm when cooked, but then changes to a floury consistency. Only plant in dry, warm (from 7°C) soil.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

75 cm

Seeding depth

10 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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