Rebbergknoblauch Oerlingen

created by Karlinchen at 12.03.2022

Features

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Grows to a height of approx. 40 cm and forms a bulb with cloves in the ground and bulbs on the flower stalk. The bulbs form bulbs the size of a franc when planted in the first year, which become garlic bulbs with cloves when planted again in the second year. Particularly adapted to vineyards. Winter hardy. ProSpecieRara profile: Lifespan: biennial Light requirement: full sun Height suitability: low altitudes Suitability for cultivation: home garden Soil structure: medium Soil moisture: moist/fresh Color outside: pink, white Suitability for storage: yes Culinary suitability: cooking, eating raw, preserving, roasting, steaming

Non hybrid

Frostproof

Growing tips

The cloves are planted individually, mainly in the fall, but also in the spring (approx. 3 cm deep). A rose forms by the following July/August. As soon as the stalks become dry, the garlic can be harvested. Leave to dry for a few days in a dry, airy and shady place. Do not remove the bracts. The inflorescences produce small bulbs instead of seeds, which can also be planted. If seed bulbs are planted, a so-called round bulb will form in the first year. Dig up the rounds in July and store them in a warm, shady and dry place until October. Then replant in October at intervals of 10-15 cm. The garlic can be harvested as soon as the stalks become dry. Leave to dry for a few days in a dry, airy and shady place. Do not remove the bracts. Divide the bulbs into individual cloves before replanting. The inflorescences produce small bulbs instead of seeds, which can also be planted.