Rote von Florenz / Rossa Lunga di Firenze
Variety
Approved Data
created by Tanja S.1 at 29.12.2020
Color
red
Taste
mild
Fruit shape
Scalloped
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early ripening rarity from Tuscan cuisine. Attractive leek and table onion with a red stem. The elongated onions taste mild and are usually processed with the foliage. Raw they are suitable for seasoning salads, cooked to many dishes. On cold plates a decorative eye-catcher.
Non hybrid
Frostproof
No growing tips available for this plant.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
25 cm
Seeding depth
1 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Pumpkin / Squash
Radish
Radishes
Soybean
No diseases
Thrips
Stem borers
Leaf-miner flies
Onion fly
Wireworms