Pimpinella

Season Overview

Description

Pleasant, spicy smell and aromatic, somewhat nut-like flavor make pimpinelle a popular seasoning for soups, sauces, with meat and fish dishes. In addition to the leaves, the flower buds can also be used. It can be harvested throughout the year. For drying, cut the stems very deep, so that the plant sprouts again well. Height 40 - 60 cm Can be sown from spring to autumn. Does not have special requirements. The location should be warm and sunny. Moist location is to be avoided.

Growing tips

No growing tips available for this plant.

Details

Seeding distance

30 cm

Row spacing

40 cm

Seeding depth

1 cm