Glacier

created by Himbeeropi at 01.02.2021

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Info: Glacier tomato originates from Sweden and translates as "glacier". It ripens particularly early, is cold-tolerant and insensitive to many tomato diseases, making it a good choice for outdoor cultivation in climatically less favored regions. The red, round fruits weighing 50 to 80 grams ripen on the bushy growing plants. These have a full-bodied flavor with a balanced sweetness-acidity ratio. They are suitable both as a salad tomato and for cooking. Variety Glacier Tomato Content 10 pieces Optimum germination temperature 20 - 25 °C Sowing February - April germination period 8 - 14 days Growth habit plant about 80 - 150 cm height, bush tomato Appearance of fruits red, round, 50 - 80 g Taste aromatic, balanced sweetness-acidity ratio Harvest from the end of June to the end of September Origin Sweden

F1 Hybrid

Not frost resistant

Growing tips

Care: Glacier tomatoes you can grow indoors, greenhouse and also outdoors. The optimal germination temperature is between 20 and 25°C and germination occurs after 8 - 14 days. You can speed up germination by presoaking the seeds overnight in a damp cloth. You should plant out the pre-pulled plantlets only after the last frost.