Heinz 1350

Approved Data

created by Sarah at 27.08.2023

Features

Color

red

Taste

aromatic

tangy

sweetish

Location

planting: greenhouse

planting: bed

planting: outdoor

Resistances

Place fix

disease resistant

Growth habit

growth habit: half-high

growth habit: bushy

growth habit: richly branched

Fruit shape

flat round

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The Heinz 1350 tomato was specially developed by Heinz for the production of tomato sauces and ketchup. In addition, the fruits are burst-resistant and the plants are resistant to common tomato diseases. The fruits are red, flat-round, medium-sized, thin-skinned, very spicy-aromatic and slightly sweet. They reach a weight of 150-300g and, in addition to canning, are also very suitable for fresh consumption, for salads, sandwiches and bruschetta. Growing height approx. 80-120cm.

Non hybrid

Not frost resistant

Growing tips

Heinz 1350 tomatoes can be grown indoors, in greenhouses and also outdoors. The optimum germination temperature is between 20-25°C and germination takes place after 8-14 days. To speed up germination, pre-soak the seeds overnight in a damp cloth. Only plant out the pre-grown plants after the last frost. For cool climates - resistant - medium-early ripening (approx. 72 days).