Striped Cavern / Striped Stuffer / Schimmeig Stoo Novogoschary
Variety
Approved Data
created by An at 01.05.2023
Fruit shape
ribbed
blocky
Color
red
yellow
Location
planting: greenhouse
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The beautiful, blocky fruits of the Striped Cavern (also called Striped Stuffer and originally Schimmeig Stoo) have a bright red color with yellow flaming and are almost hollow inside. The outer flesh and skin are firm. With a fruit weight of 115 g, they are ideal for stuffing with treats after the loose seeds have been removed. The vigorous, healthy plant is very productive. From Tom Wagner.
Non hybrid
Not frost resistant
Sow from mid-February. The aim is to plant flowering plants after the last frost. Sowing depth 0.2-0.5 cm. Germination in 10-14 days at 18-24°C. Prick out and pot up after the first leaf has formed. The plant should be covered with soil to just below the cotyledons to allow sufficient roots to form. Cultivation is recommended under a roof overhang or in a greenhouse. The plant should be regularly thinned out and tied up. A sufficient supply of nutrients increases the yield. Further cultivation tips for the pole tomato species.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly